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Al naso aromi di frutti rossi
meaning an enhanced presence of the traditional Orkney peat notes and a smoke with beautiful heather nuances
it is intense with floral and fruity notes
Aging: 10 months on the lees in stainless steel tanks
it initially reveals aromas of red fruits
François Peyrot Poire Williams Cognac de Grande Champagne Liqueur Francia Fifty Pounds Al naso aromi di fruttiType: Liqueur Alcohol content: 30% Volume: 700 ml The Poire Williams & Cognac liqueur by Franois Peyrot is a skillful blend of Williams pear juice macerated with Cognac from Grande Champagne. Exquisitely artisanal, this liqueur is produced using a traditional distillation method in copper stills, which allows the extraction of the finest characteristics of the fruit and the cognac. After distillation, it is aged for at least 2 years in white oak
US$ 1000.00
US$ 17.22
US$ 29.00
US$ 29.00
