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followed by malolactic fermentation and extensive aging in French oak
followed by a full year in the bottle
Nel 1511 l’uva è citata come “Moscatellum” negli Statuti di La Morra
and beautifully bitter spine—perfect to awaken the palate
a fermentazione controllata e ad una lenta distillazione in alambicco discontinuo a bagnomaria
Barbera D'Alba 2023 | Lalù Castilla y León followed by malolactic fermentation and
US$ 30.00
US$ 20.41
US$ 50.41
US$ 79.90
US$ 25.60
US$ 31.61
US$ 136.50
