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For use in the food warehouse
and with instructions for learning how to grow them at home and bring them to the table with taste and simplicity
the male part
Harvesting begins approximately two and a half months after transplanting and continues for 15-20 days
le elateridi (Agriotes spp
Patata LAURA pezzatura 35/55 C gray For use in the foodLAURA Historical red skinned variety of Austrian origin, selected starting from the seventies in Austria and subsequently in Germany. It is appreciated by Germanic culture for its shape and taste, so much so that it is defined as the red queen. Before planting, acclimatize the seed tuber to room temperature for at least three days. It prefers fresh, medium textured soil, with a good supply of nutrients and water. Treatment against Rhizoctonia is
