Pay in 4 interest-free payments of $12.97 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
sulphur dioxide
Taste: enveloping on the palate
morbido e di eccellente persistenza
The name of this product is actually a term in the Sardinian language that translates to “memories”
fresh pear
Ju Isola dei Nuraghi IGT 2019 vendemmia sulphur dioxideIn the Sardinian language, J is the name of the yoke of oxen that crossed the vineyards to open the land and make it fertile, ready to welcome the vine. GRAPES Barbera Sarda and Syrah GRADATION 15% ORIGIN Area surrounding the winery, Dolianova (CA). PROCESSING Destemming and crushing are followed by maceration for about 12 14 days at a temperature of 26 28C. After racking, the wine is transferred into glass lined cement tanks where malolactic
US$ 1895.00
US$ 899.50
US$ 174.50
US$ 48.50
