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– Protein 29
Segue l’affinamento in bottiglia per 8–12 mesi
viene affinato con rum e avvolto in foglie di tabacco Kentucky
con movimentazione delle vinacce sgrondanti solo per gravità
TERRENO / Medio impasto tendente all’argilloso con dotazione naturale di minerali e microelementi /
Pecorino Stagionato Amatrice kg 1,750 ca woo_import_1 – Protein 29AMATRICE SEASONED PECORINO Aged hard cheese made from sheep's milk INGREDIENTS Sheep's MILK, rennet, lactic ferments, salt. Surface treated with preservatives E203 and E235 (inedible crust) PRODUCT CHARACTERISTICS Name: Pecorino Brand: Amatrice Pascoli Antichi Origin of milk: Italy Weight: 2. 0 kg Shape: straight Product presentation: Paste colour: white Paste consistency: soft and compact, suitable as a sliced cheese Rind colour: rather dark brown
