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never too intense
Aged hard cheese made from sheep's milk
spicy flavour – Maturation: 90-120 days
Viene prodotto in modo artigianale secondo L’Antica tradizione di famiglia in Poggio Cancelli
5 Kg di uva circa /
Miele Castagno 1000 gr woo_import_1 never too intenseHoney produced by the San Pancrazio Farm of Giuseppe Faraglia located in the Municipality of Accumoli
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