Gioia Reggina DolciRientri a Jivara milk chocolate mousse

a Jivara milk chocolate mousse

This breakfast lights up your morning with the deliciousness of the single-serving Caprese cake

citrus and delicate toasted notes

citric acid

Cocoa and hazelnut daifuku (steamed cocoa rice flour balls filled with hazelnut cream)

Gioia Reggina DolciRientri a Jivara milk chocolate mousseCake: bergamot Includes: handwritten card and gift box Delivery: with white gloves, at home or wherever you want DESCRIPTION A sweet tribute to the city of Reggio Calabria, birthplace of the famous bergamot, the star of this creation. The Gioia Reggina cake (20 cm in diameter, making 10 servings) is made with a pistachio and bergamot whipped shortcrust pastry, enclosing a soft mandarin and bergamot cake, topped with a mango and bergamot jelly.