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yeasts and bacteria
the wine is aged in different materials: concrete
light and tickling
Pet-Nat Barbera with no skin-contact
the grapes are fermented in concrete tanks
Makedé 2023- Vino Bianco Macerato izyrent yeasts and bacteriaFrom old vineyards of favorita, a late and generous variety. The grapes are destemmed and fermented in a steel tank with a 5 day maceration. After fermentation, the wine is divided into two masses, one of which will age in a 5hl barrel and the other 10 hl in steel. After 10 months it is reassembled to be bottled. ALC 11,5% vol
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