Impara a cucinare il pesce come uno chef stellato a Milano Nature During the Limoncello Class

During the Limoncello Class

combining art

anche senza esperienza precedente

e la capacità di riconoscere e costruire un’estetica personale

in the sophisticated setting of Lake Como

Impara a cucinare il pesce come uno chef stellato a Milano Nature During the Limoncello ClassDuration: 2 hours Adriatic cuisine takes shape through a journey dedicated to sea flavors reinterpreted with Chef Daniel Canzian's contemporary vision. An essential and refined cuisine, where technique, seasonality, and gastronomic sensibility define each preparation. Inside the restaurant's kitchen, you will take part in a masterclass dedicated to seafood recipes executed with precision and contemporary elegance. Guided by the chef, you will discover