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li di uva circa /
which characterizes this product
VENDEMMIA / Raccolta manuale in piccole casse
Pasta: Compatta
lavorati in modo artigianale con materie prime di qualità
PECORINO “BISLACCO” al RUM e TABACCO 4 kg circa woo_import_1 li di uva circa /INGREDIENTS: Pasteurized sheep's MILK (origin Italy), rennet, lactic ferments, salt, refined with agricultural rum (2% at origin) Surface treated with sunflower seed oil, white wine vinegar and Kentucky tobacco leaves. Pecorino Bislacco, a meditation cheese par excellence, an expression of quality and imagination, was born from the need to bring this sensorial combination into the dairy sector, to capture the attention of lovers of these particular
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