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Macereted for about 15 days and pressed off
The fermentations is carried in concrete Nomblot tanks and the must is macereted for 10-15 days over the skins
24 months in a big Grenier cask
Formato: 30x21
Merlot Toscana IGT
Palmina 2024 oil Macereted for about 15 daysGRAPES: Sangiovese FIRST VINTAGE: 2014 APPELLATION: Ros Toscana IGT VINEYARD: Gaiole in Chianti (SI). Certified Organic by ICEA HARVEST: September. Picked by hand with two selections: in field and sorting vibrating table WINEMAKING: The harvest is anticipated in order to reach more aidity. Grapes are immediatly softly pressed, then fermented in open concrete Nomblot tanks for 40 days at controlled temperature of 15C AGEING: 4 months in concrete
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