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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Proceden de cerdos no certificados (fuera de norma) según la norma del ibérico
salt and black pepper
Se recomienda cortar la paleta en lonchas finas y colocarlas en un plato amplio para que puedan ser admiradas antes de ser degustadas
¿Por qué elegir una paleta de bellota 50% raza ibérica
Jerez o similar) o cerveza artesanal
Lomo de bellota 100% ibérico medio 21 sobres Proceden de cerdos no certificadosThe best pork loin on the market, sourced from 100% black footed Iberian pigs of the lampio breed. All pigs are raised in freedom, fed exclusively with acorns and natural feed, in the Sierra Norte de Sevilla, and cured in the Sierra de Aracena Jabugo. Loins are delivered in vacuum packs in pieces between 900 and 1300 grs. You can buy a whole piece or half a piece. Every piece comes with certification of origin.
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