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El Asado de Tira es un corte obtenido de las costillas
tiras y cubos al horno e incluso a la parrilla en bifes gruesos Características
delgada y desprovisto de grasa
It is long
Ideal para hacer escalopas
Posta Negra Wagyu Palanca El Asado de Tira esIt is located in the dorsal region, between the huachalomo cut and the lomo liso. It has the huachalomo as its front limit, starting at the fourth rib and bordering the lomo liso towards the back. It is an elongated, thick and rectangular cut, with a main vein of fat and many small branches of fat. Characteristics Cool Type of use Optional Grill Origin National
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