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De Saint-Gall So Dark Brut Noir Millesime 2015 de DE SAINT-GALL
and then fermentation was carried out between 13º and 15º C
Attis Espadeiro 2018 de ATTIS
Malolactic fermentation takes place in 16
Artadi El Carretil 2014 de ARTADI
Ramón Peña Bonito de Norte TR 420 Cristal BODEGAS VALDEMAR De Saint-Gall So Dark BrutRamn Pea Bonito de Norte TR 420 Cristal de RAMON PEA, procedente de ESPAA
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