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Various gear will make this easier by increasing the size of your bar
That is not a reduction in the challenge of the fishery
This rod compares with some of the $200 rods I have fished
Today, smoking fish is no longer necessary, but it remains a popular method of preparation to add flavor to fish such as salmon, tuna, trout, sturgeon and catfish
Nothing is worse in winter than sitting in one spot, freezing cold, waiting for something to happen
Unlike the other two rods in the series, these begin with a 3g to 15g range
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