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Carve one end into a slight notch like a U shape, or an arrow nock
But that also a question of taste again
Both spinning and casting
But Bruce says one of the coolest surprises is the mutton snapper
Like many smallmouth experts, Stoudenmire makes his own jig, which he calls the Undulator
For clarification, the white perch fishing I do consists of probing the tidal creeks influenced by marine tides
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