Organic wholewheat bread flour Greek Cuisine Rehydrated peaches can be added

Rehydrated peaches can be added to salads

Hemp seeds are rich in essential fatty acids

Medjool dates can be used for baking

Organic sultana raisins are packed with energy and are rich in fibre

and fibre—more than fresh fruit

Organic wholewheat bread flour Greek Cuisine Rehydrated peaches can be addedOrganic whole wheat bread flour produces baked goods with more structure and chew than all purpose flour, as all purpose only has a protein content of 10 to 12 percent, versus the 12 to 14 percent of bread. All purpose flour produces tender baked goods (as opposed to chewy ones) and is ideal for cakes, muffins, biscuits, piecrust, etc. Note: We do not ship 10kg flour outside the lower mainland