Cuore, Vegetable Mayonnaise, Egg-free, 180g Pot, Vegetable Protein, Linoleic Acid and Vitamins E and B6 salted boiling water for 10-12

salted boiling water for 10-12 minutes (al dente: 10 minutes

Method De CeccoWheatsulphites

They are suitable for preparing meat and fish dishes

restaurants or pasta lovers - individually airtight packed for maximum freshness

Two delicious crispy biscoff cookies with a soft cream filling in the middle

Cuore, Vegetable Mayonnaise, Egg-free, 180g Pot, Vegetable Protein, Linoleic Acid and Vitamins E and B6 salted boiling water for 10-12Cuore 100% egg free vegetable mayonnaise, prepared with vegetable proteins and, thanks to the presence of heart oil, contains linoleic acid that helps maintain normal cholesterol levels Made with 55% Heart Oil, it is ideal for seasoning everyday dishes Cuore Mayonnaise is gluten free One tablespoon (18g) of Cuore mayonnaise provides 5g of linoleic acid equal to 50% of the amount indicated to achieve the beneficial effect on cholesterol The tasty