Slice-Kun Vegetable Slicer by Chiba Kogyosyo 180 mm Leave to cool overnight

Leave to cool overnight

if you are looking for a knife that is with ultimate sharpness/performance

Steel: Chromium Molybdenum Stainless Steel

The blade has an edge length of 186mm and weighs 326g

we consider this as a utility choice for a high end single bevel knife

Slice-Kun Vegetable Slicer by Chiba Kogyosyo 180 mm Leave to cool overnightChiba Kogyosyo Mandolin Sengiri Slicekun 120mm Wide. Chiba Kogyosyo is one of the most famous maker in the industry in making anything slicer. Their turning slicers such as the Peel s and Tsumataro are the must haves in any Japanese kitchen. Their Sengiri Slicekun is 120mm wide, one of the widest in the industry. It is possible to make super thin slices and mandoline. Knives and Stones is the only authorised distributor of Chiba Kogyosyo products in