De Cecco Zita Tagliata No. 118 Durum Wheat Pasta 24 x 500 g – Slow Drying ~9 h, Firm Texture – Cooking 11 min (al dente 9 min) – Made in Italy + Italian Gourmet Polpa 400 g partially inverted scia

partially inverted scia

spices) – see label for exact list

lentils and beans

Crispy cookies with extra lots of delicately melting Milka Alpine milk Scholade pieces

emulsifiers (lecithin))

De Cecco Zita Tagliata No. 118 Durum Wheat Pasta 24 x 500 g – Slow Drying ~9 h, Firm Texture – Cooking 11 min (al dente 9 min) – Made in Italy + Italian Gourmet Polpa 400 g partially inverted sciaDe Cecco Zita Tagliata n118 are short and wide tubular pasta that perfectly holds generous sauces (rag, tomato, vegetables) and also lends themselves to pasta al forno. The slow drying ensures a firm and even texture, always perfect al dente. Origin: Italy Cooking time: 11 min (al dente 9 min) Ingredients: durum wheat semolina, water Suitable for vegetarians Directions for use: 1 litre of water + 10 g of salt per 100 g of pasta. Keep a little cooking