Nakagawa Ginsan Kasumi Wide Bevel Nakiri 210mm Blazen this blade features a VG10

this blade features a VG10 core clad in stainless damascus steel with an etched finish

delivering a fine grain structure that supports sharpness while remaining straightforward to sharpen on whetstones

Aogami Super carbon steel from Hitachi Special Steel achieves 62-65 HRC hardness with added tungsten and vanadium for edge retention and toughness

best fitting users seeking high cutting performance with reduced maintenance requirements

functioning as a smaller Japanese utility knife for detailed work like deveining shrimp or cutting garnishes

Nakagawa Ginsan Kasumi Wide Bevel Nakiri 210mm Blazen this blade features a VG10This Nakagawa Ginsan Kasumi Wide Bevel Nakiri 210mm is a double bevel Japanese vegetable knife best fit for users requiring a flat edged stainless blade for precise push cutting. Forged in Sakai by Satoshi Nakagawa, this knife features a Ginsan Silver #3 steel core with stainless san mai cladding and a migaki surface finish. The completely stainless construction simplifies care while the wide bevel geometry supports consistent board contact during