Laukote, Tempranillo, Rioja Alavesa, Spain 2024 noinventory Deep red with a hint

Deep red with a hint of violet

Grapes are hand-harvested and undergo natural yeast fermentation

represents a search for the expression of a terroir historically known as Sierra de Montilla

vanilla and milk chocolate aroma

dried apricot and toasty oak

Laukote, Tempranillo, Rioja Alavesa, Spain 2024 noinventory Deep red with a hintLaukote releases this wine as the first of the vintage every Spring. Fruit from certified organic younger vines are hand harvested and placed directly into the fermentation tank which is then sealed. Fermentation occurs with native yeast and without added sulfur over 15 days. Once the cap of skins and stalks sinks to the bottom of the tank, the wine is ready to be bottled. As the ancient stone fermenters in the basements of the nearby town Laguardia