Hatsukokoro Aosagi Blue 2 Kurouchi Petty 150mm Black Chacate Cook-Pal However this type of mediocrity

However this type of mediocrity should not occur on a knife that is over US$1000

you could expect the OOTB edge is quite pleasant to use

Made in Seki City as part of the Hayabusa VG10 Damascus WA line

This Deba profile serves as a dedicated instrument for fish preparation tasks where substantial blade geometry is required

is perhaps due to that the Japanese chefs traditionally do not care too much about these aspects

Hatsukokoro Aosagi Blue 2 Kurouchi Petty 150mm Black Chacate Cook-Pal However this type of mediocrityThe Hatsukokoro Aosagi Blue 2 Kurouchi Petty 150mm is a Sakai made utility knife with a reactive soft iron clad blade and Black Chacate handle, best fit for professional chefs, enthusiasts, and students requiring a budget friendly carbon steel tool for precision tasks. This double bevel petty profile measures 150mm in edge length and suits in hand peeling, trimming, slicing fruits and vegetables, deveining shrimp, and cutting garnishes. The knife