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Wild yeast fermentation
echoing the aromatic profile with even more citrus character
he discovered the rich depths of sherry wood maturation
It’s hard to fault
10 months in French oak barriques (30% new
Tolpuddle Chardonnay 2018 Brand_Piper Heidsieck Wild yeast fermentationThe 2018 vintage is true to the Tolpuddle Vineyard Chardonnay style: precise and fine with firm acidity, and a combination of intensity of flavour a lightness of texture. The Tolpuddle Chardonnay 2018 has the expected natural acidity but is approachable, with flavour in the lemon citrus, lemon soda, lemon pith, spectrum. The grapes were all hand picked, whole bunch pressed, and fermented in French oak. The wine spent nine months in barrel with gentle
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