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providing corrosion resistance and wear resistance suitable for processing fish and seafood
The octagonal ebony handle provides a tapered geometric grip that complements the blade's balance
enabling fine sharpening and sustained sharpness during extensive use
It is produced using Japanese Ubame oak trees in a special Bincho Klin at around 1000 degrees Celsius
Crafted by Yoshikane Hamono in Sanjo
K&S Sujihiki Hardwood Saya, Standard Profile Size:270mm providing corrosion resistance and wearK&S Hardwood Sujihiki saya. Comprised of Wenge and Teak timber. Sizes available for 240 and 270mm. However becasue Sujihiki sizes varies by a lot, there are a few different main types: Sakai (standard) profile, Large profile (Takefu) and Think spine (Sanjo profile). Of course you can always opt in the "Choose the right size for me" when you are purchasing the saya along with the knife. * A pin will be supplied with a saya. You will need to locate the
