Plomari Ouzo 200ml Brand_Coriole faithfully reflecting the best features

faithfully reflecting the best features of a seamless assembly of district flavours picked at precisely the right time

Oyama Yume umeshu is made with Oushukubai plums from Oyama

planted in the mid-1980s

Inspired by different walks of life coming together

dark fruit flavours

Plomari Ouzo 200ml Brand_Coriole faithfully reflecting the best featuresThe island of Lesvos, and particularly the village of Plomari, has a long history in the production of ouzo. Ouzo is produced here by Greek families from the beginning of the 19th century and is distilled in the same traditional way to this day. Therefore, Plomari is not accidentally considered the home of ouzo. Isidoros Arvanitis was a persistent and perfectionist Plomarian who envisioned the creation of Ouzo that would stand out from all the others