Kurosaki Gekko VG XEOS Gyuto 270mm #2 The product comes with a

The product comes with a QR Code for our online user guide in English

49 mm  Width of Spine Above Heel

historic “Seki City traditional Japanese forging” has still been taken over and keeping to the skill and tradition by swordsmiths in Seki

best fit for enthusiasts and professional chefs seeking distinct Tsugaru forging aesthetics

it provides the substantial mass characteristic of this format while remaining accessible for those new to Japanese kitchen knives

Kurosaki Gekko VG XEOS Gyuto 270mm #2 The product comes with aThe Kurosaki Gekko VG XEOS Gyuto 270mm is a double bevel chef's knife forged by Yu Kurosaki in Takefu, best fit for professional chefs and enthusiasts requiring a 270mm stainless blade with high hardness. This gyuto features VG XEOS steel from Takefu Special Steel, hardened to 62 63 HRC, which combines high corrosion resistance with wear resistance through a fine microstructure created by a special melting method. The blade utilises san mai stainless