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ISO 1737 | IDF 13: 2008 - Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) Publication Year - 2012 for determining the fat content

Description

for determining the fat content of milk

not included in the text of the existing standard: ISO 8968-3:2004/Cor 1: 2011

provided the product is diluted so as to obtain a mass fraction of between 4 % and 6 % fat

as a means of assessing the solubility

desserts and cream

ISO 1737 | IDF 13: 2008 - Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) Publication Year - 2012 for determining the fat contentWithdrawn and replaced by the joint standard ISO 23318 IDF 249: 2022

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