La Reserva Wush Wush Rwanda it has already gained Cup

it has already gained Cup of Excellence recognition and is producing standout coffees

dedicating most of the farm to granadilla before pests

making this method the perfect fit and giving the coffee its classic Brazilian sweetness

Racemosa delivers an experience unlike any other

With a background in fermentation technology used in wine

La Reserva Wush Wush Rwanda it has already gained CupLa Reserva Kanaa is one of Ecuadors most exciting emerging farms. Led by David Quevedo, it has already gained Cup of Excellence recognition and is producing standout coffees. Located in the humid Amazonian province of Zamora Chinchipe, the farm faces challenging drying conditions. To ensure quality, David transports his coffee to Loja, where the cooler, drier climate allows for a slower, more controlled drying process. This lot is an anaerobic washed