ISO 1211 | IDF 1: 2010 - Milk - Determination of fat content - Gravimetric method (Reference method) Publication Year - 2004 This standard specifies a method

This standard specifies a method for determining the nitrogenous fractions in cheeses and processed cheese from cow milk

Standard only available in English

and sampling of raw materials and products

The method is also suitable for any liquid-based sample if diluted in such a way that the diluted alkaline phosphatase activity has less than 7 000 milliunits per litre

This standard has been withdrawn and replace by the joint standard ISO/TS 11059 | IDF/RM 225: 2025

ISO 1211 | IDF 1: 2010 - Milk - Determination of fat content - Gravimetric method (Reference method) Publication Year - 2004 This standard specifies a methodWithdrawn and replaced by the joint standard ISO 23318 IDF 249: 2022