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and fermented on the lees in temperature controlled stainless steel tanks
Varietals: 100% Sauvignon Blanc
the wine was refined in the bottle for 3 months
who dedicated his life to the cultivation of his vines
The De Santis Family at Macchie Santa Maria Cantine has been cultivating Fiano for generations
2021 Taschlerhof Kerner DOC Rosé and fermented on the leesDescription Specs This unique varietal is a cross between two varietals Riesling and Trollinger (Vernatsch). Hand picked in mid October, the wine undergoes fermentation and aging in stainless steel. The result is an aromatic wine that is straw to greenish yellow in color, fruity, with hints of nutmeg. Pair this wine with light starters, mild cheeses, light soups, shellfish, white meats and Asian cuisine. Best served at 55F in a large format glass to
