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* K&S treatment with rounded spine and choil
this knife suits users requiring a dedicated single-bevel tool for traditional Japanese vegetable cutting techniques
175 g Total Length
The handle is made of anti-bacterial POM
The layered Damascus steel is hand hammered to strengthen the blade
Sakai Takayuki Tokujou Deba 195mm (7.7") White 2 Carbon Steel Kitchen Knife * K&S treatment with roundedThe Sakai Takayuki Tokujou Deba 195mm is a single bevel Japanese fish knife in White 2 carbon steel, best fit for professional chefs and enthusiasts requiring a heavy blade for filleting fish and splitting bones. This 347g knife features a thick spine measuring 8. 4mm at the heel, providing the necessary weight and strength for breaking apart whole fish and poultry with smaller bones. The single bevel geometry includes a concave ura on the reverse
US$ 2750.00
US$ 55.00
US$ 36.00
US$ 34.00
