Instant Coffee - Colombia Gesha Buesaco COLOMBIA It aerates as you pour

It aerates as you pour

Ultra-light roasts

tropical fruit

Max Volume: 200 mL (but we recommend less – quality over quantity

why not both

Instant Coffee - Colombia Gesha Buesaco COLOMBIA It aerates as you pourOUT OF TIME? THERE'S NO EXCUSE FOR BAD COFFEE. TAKE THE ANGRY ROASTER WITH YOU! Cherry anaerobic fermentation for 48 hours using a culture medium composed of orange leaves, sugars, and beer yeast, the coffee is then depulped and washed for the initial drying stage. Meanwhile in the tank the culture medium continues fermenting. Once the coffee reaches approximately 50% moisture content, it is re immersed in the culture medium to enhance flavor