Adami Bosco di Gica Prosecco Valdobiadenne Paul Cluver A real purity of the

A real purity of the Nero d'Avola fruit here in this precise and well made wine

but finishes salty and nutty with great acidity

Dried herbs and good tannic structure evident at the finish

Fruit-driven style of Pinot

The wine is aged for 16 months in American oak which brings some spice and vanilla to the nose and palette

Adami Bosco di Gica Prosecco Valdobiadenne Paul Cluver A real purity of theFounded in the 1920s the Adami family have been producing Prosecco in the foothills of the Dolomites for 3 generations. The vineyards here are planted on steep south facing slopes that take advantage of the chalk and clay rich soil that lie in the Superiore e Cartize DOCG area between Conegliano and Valdobbiadene. The wine itself is named Bosco for the once heavily wooded area in which the vineyards are now planted (Gica Wood). Traditionally fermented