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for vegetables or for arancini
Crispy cereal rings with honey aroma: crisp on the outside
Liquid: easy to dispense and use
the Sardinian Gnocco Gluten is a delicious alternative to pasta designed for celiac disease and gluten intolerance
The special formula ensures that the flakes stay crispy for a long time
Molino Vigevano Veusvio, Flour "Type 0", Long Sourdough, Ideal for Neapolitan Pizza, Professional Flour. Pack of 10 kg + Italian Gourmet Polpa 400g for vegetables or for aranciniIngredients: 100% flourFree Italian Gourmet Polpa di Pomodoro 400g Tin Flour Vesuvio It is the ideal product for those who want to make the real Neapolitan pizza with simplicity. It is ideal for medium and long sourdough from 10 to 12 hours at room temperature. It can be brought to maturity for 24 or 48 hours in a cold room at 6 C. Features: thanks to the careful selection of the raw material, in the long molive tradition and the Avant Gart
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