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The reds are all destemmed and go through three successive sorting stations to keep only perfectly ripe and healthy grapes
Livera owns one of the coldest cellars and malolactic fermentations there are very slow
Labastida is at a higher elevation
rich white fish or grilled vegetables
The estate is worked biodynamically and yields are kept low to produce world-class wine
Bruno Colin Batard Montrachet Grand Cru Magnum 150cl, Burgundy, France 2013 Dr Loosen The reds are all destemmed
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