Zalto Digestif Glass (6 Pack) Brand_Cointreau Spring was near perfect for

Spring was near perfect for budburst

All fruit for Glaetzer Wines is taken from the small sub-region of the northern Barossa Valley

Fermented on skins for five months and matured for eleven months in seasoned French oak

Pernod is used to rinse the glass before being filled with rye whiskey

Schubert was inspired and impressed by the French cellared-style wines and dreamed of making 'something different and lasting' of his own

Zalto Digestif Glass (6 Pack) Brand_Cointreau Spring was near perfect forZalto is known to be the most successful, handcrafted, functional wine glass range on the market today and following their launch, they quickly became the benchmark in wine glass appreciation. These glasses were developed with precision and a sole aim to prioritise the enjoyment of the wine itself, ensuring the glass takes a backseat through its weightlessness and featherweight feel. A combination of centuries old craftmanship with a modern, detailed