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The grapes are harvested by hand and then undergo a light pre-fermentation maceration at 8ºC to extract the aromatic potential
it matches a wide variety of dishes
Quite a floral style with pronounced aromas of spice and bramble which continue to a palate that starts tightly wound but opens to an abundance of creamy fruit
with lingonberry
without the lees before bottling
Château Mouton Rothschild, 1er Cru Classé, Pauillac, France 2005 Furmint The grapes are harvested by
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