Rummo Fusilli No. 48 Pasta 12 x 500 g | Durum Wheat Semolina, Slowly Processed Al Bronzo - Bite Resistant, Dormant Dried - Family Storage Box + Italian Gourmet Polpa obtained exclusively with mechanical processes

obtained exclusively with mechanical processes

They are grown at 500 meters above sea level on the Sannite hills of the municipality of San Bartolomeo in Galdo (BN)

vegetables 0

Precise cooking – 12 minutes (al dente 10 minutes) for a firm and tasty result

Vegetarian - See label for ingredients & allergens (contains i

Rummo Fusilli No. 48 Pasta 12 x 500 g | Durum Wheat Semolina, Slowly Processed Al Bronzo - Bite Resistant, Dormant Dried - Family Storage Box + Italian Gourmet Polpa obtained exclusively with mechanical processesRummo Fusilli No. 48 12 x 500 g. Traditional pasta made from durum wheat semolina, made according to the rummo process of the Lenta Lavorazione: slow processing, careful drying and drawing al bronzo for a rough surface that binds sauces excellently. Cooking time: approx. 11 minutes; try in time for "al dente". Ingredients: durum wheat semolina, water. Allergen: Gluten Egg free, suitable for vegetarians vegans. Use: ideal with tomato sugo, pesto, rag,