Tomoe, Hokkaido Scallop Dashi, 200ml BBD (05/07/26) P_Kagoshima Designed for serving milk or

Designed for serving milk or cream alongside tea or coffee

more complex sweetness

and the packaging stays clean en route

Hold at temperature: keep cooked shari in an insulated rice container through service

stir into burgers or sandwiches for extra tang

Tomoe, Hokkaido Scallop Dashi, 200ml BBD (05/07/26) P_Kagoshima Designed for serving milk orA favourite of James Martin and many fine dining chefs. This premium Hokkaido scallop dashi is made from high quality scallops, resulting in a rich, savoury umami base with a delicate natural sweetnessencapsulating the clean flavour of the sea in liquid form. How to Use Mix with hot water to create a refined soup or noodle broth. Stir into risottos, stews, or fried rice to deepen flavour. It also works beautifully in sauces, dressings, and