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where balance
The finish is long and complex with the interplay between the fruit’s natural acidity and the influence of the calcareous soil’s astringency
farmed organic and indigenous yeast fermentation
97 Points James Suckling This is sophisticated and refined
followed by 6 months in steel
Sartori Valpolicella Montegradella 2019 Bottle:1 where balanceSartori Valpolicella Montegradella is a classic Italian red with notes of cherries, spices, and a medium bodied, smooth finish.
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