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Serve this wine from France at 10 degrees Celsius
There’s a dollop of spice that transitions into sweet vanilla and ends with bitter chocolate
graduating to a clean and dry finish
This malt has characteristics of caramelized nuts and toasted bread
a clear and strong which is sometimes called "Wine vodka"
Alice Frizzante 'A Fondo' NV (crown cap) sku_2497584-1 Serve this wine from FranceChemical aromas suggesting adhesive bandage dominate the nose. The aromas carry over to the lean, bitter palate together with metal, lemon juice and bitter almond alongside brisk acidity.
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