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soft and wonderful apricots halves and cook them slowly so that the flavor is released throughout the jam
garlic and chilies
and tart flavor of the Marionberry
golden raisins
Sweet juicy blackberry marries the big
Apricot Jam soft and wonderful apricots halvesThis jam is chunky. We take whole, ripe, soft and wonderful apricots halves and cook them slowly so that the flavor is released throughout the jam. Spread big chunks of fruit on toast or bagels, and breakfast is served. Good with cream cheese and crackers.
US$ 40.00
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