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This hōjicha powder is used by SUGOi Sweets when making hojicha ice cream
comforting taste of an old school dessert in a chocolate
Made and packaged in the facility that also processes peanut and wheat gluten products
Pour matcha paste into drinkware
Produced in a facility that processes dairy
Karigane Hōjicha │ MOKOMA Select Tea blend tea This hōjicha powder is usedThis hjicha is a blend of first picked kabusecha sprouts and tencha (which will be ground down to matcha) karigane kukicha (twigs). The blended tea is then deep roasted to become this highly aromatic hjicha. The roasting process reduces the caffeine level to a minimum amount. Making it perfect for everyone, including children. Information: Source: Uji, Kyoto, JapanBest Before: Use as quickly as possible. Storage: Store in a cool dark place.
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