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A unique shaped single bevel knife used to cut Udon or Soba into noodles
turn and serve food with style and ease
At last the finishing touch to “NAGOMI” blade edge is put by “Master”
” significantly impacted the development of tea bowls in Japan
Pot-Aluminum
CLASSIC STYLE DONABE POT BLACK - Induction compatible Size:#9 ø11.25"x3.5" A unique shaped single bevelDONABE is designed for sharing delicious experiences through cooking and dining together. Simple yet functional as cookwares. The Induction compatible donabe renews the traditional Japanese clay pot with a modern design. Most commonly use it to cook hot pot (nabe) dishes including shabu shabu and yosenabe on tabletop to enjoy with family and friends. The classic style donabe is also ideal for stewing. It can be used on gas, induction, or halogen
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