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clotted cream
a charming core of fruit and a brisk
Finish: Peat smoke
Look for ample rich dark fruit
The wine is lightly mouthfilling
Barbera d'Alba, Revello Size:750 ml clotted cream100% Barbera in calcareous clay soils, 200 meters above sea level 5 to 20 year old vines Maceration for 3 4 days at 27 30C Fermentation with indigenous yeasts, juice left on the skins for 10 days. Maturation in stainless steel tanks for 6 months prior to bottling 1,600 cases produced annually
US$ 447.50
US$ 447.50
US$ 847.50
